Paleo Pumpkin Bread


The weather is turning and now it’s time to cozy in and start eating the grounding vegetables and gourds. This is the time of year that I hear everyone of Facebook talking about Starbucks pumpkin spice lattes.

But if you are on a health journey or care about your hormones in the least, I highly suggest you avoid such overly sweet products. If you are ready to get into the autumnal spirit, it’s best to make your own treats at home where you can control the ingredients.

This simple pumpkin bread was a big hit in my home. Moist, spicy and just sweet enough. Super yummy with some grassfed butter on top and a hot cup of tea.

I hope you enjoy!

To your health


Dr. Nancy


  • 1.5 cups of pureed pumpkin

  • 6 large eggs (at room temp)

  • 6 tbsp maple syrup or raw honey

  • 3 tbsp almond butter

  • 1.5 tsp ground cinnamon

  • 1 tsp pure vanilla extract

  • 3/4 cup coconut flour

  • 3/4 tsp baking soda

  • 1/4 tsp ground nutmeg

  • 1/8 tsp sea salt

    Cooking: Mix all ingredients. Put in a bread pan and bake for 60 min at 350F.

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